Cast iron pans are great when it comes to their functionality and usage. They are the most versatile cookware that one can have in the kitchen. You can cook every recipe in it from steaks to cakes.
But one thing that people do not like about it is their maintenance and care. If you do not take care of the cast iron utensils, they will be of no use to you. And that isn’t very pleasant.
Today, this piece of writing is dedicated to the guide on seasoning and cleaning cast iron skillets. Those who do not know how to take care of their cast iron pans, read the proper guide below.
Things to do before using the pan
Whenever you buy a new pan, don’t start cooking in it immediately. Follow these steps
- Get it ready to use by first gently scrubbing the dish soap with water.
- Remember, it is recommended for the box pack pan only. Do not use soap after that.
- Now dry the pan by wiping it.
- You can heat the pan on the stove and evaporate the remaining moisture.
- In the end, coat the pan with seasoning oil inside and out.
- Please don’t overdo it. Just apply a thin coat of the seasoning oil of your choice.
How to season your skillet?
As we all know that seasoning is the non-stick surface of black patina that a cast iron surface has with regular use. Through this guide, you can build up a non-stick surface that can make you eggs to skate in the pan.
The most natural way to season your pan is to use seasoning oil. The ideal one is available on The Field Company website. It is made with natural ingredients and available on discounted rates through Field Company discount code.
You can layer your pan with this oil when you are done with cooking. Just rub the oil all over the skillet and put in on the stove on medium heat.
You can also use the oven to season it. Just grease your pan and put it in the oven preheated at 350 degrees.
Cleaning your cast iron skillet
Cast iron demand you to stick to a consistent maintenance and care routine. With time and use, the pan will be more functional and fun to cook. And with constant care and maintenance, you will get a perfect and durable pan.
Clean your pan as following
- Rinse it with water, never use the soaking method, do not drip-dry, and never use the dishwasher to clean.
- Try to use a paper towel wipe to clean oil and food residue. You can scrap stubborn food residual with a spatula.
- If food residues are still there, use warm water to wash them, towel dry it, and then heat the pan on the stovetop to evaporate moisture.
- Now coat the pan with seasoning oil before storing it.
Conclusion
Although it is challenging to take care of your cast iron skillet, you can master this skill by reading the guide above. Follow it, and you will never face any problem cooking with this pan.
